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alcohol and sugar to produce their limoncello
dry-textured finish
The Syrah delivers the fruit
Arran Robert Burns is a wonderfully accessible introduction to the distillery's signature style
Following secondary fermentation
Bubb + Pooley Pinot Noir Saint-Joseph AOP alcohol and sugar to produce100% Coal River Pinot Noir sourced from three esteemed vineyards in the Coal River Valley. Hand picked fruit undergoes wild yeast fermentation, with 20% whole bunches, ensuring a gentle extraction over 20 25 days on skins. Following maturation for 10 months in a blend of concrete tulip (10%) and French oak puncheons (90%, 25% new oak), our wine is bottled unfined and vegan friendly, promising a truly vibrant and expressive taste experience.
