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A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment
Wine can be paired with hearty
Bright red with a garnet hue
it displays aromas of black cherries
Meaty pasta sauces
Chateau La Coste Lady A Reserva A complex array of wildA blend of Grenache and Cinsault. Pale, crisp, and thirst quenching. Citrus, pink grapefruit, peach, and raspberry notes. The bottle features artwork by Damien Hirst. Serving Suggestions: Ideal as an aperitif or paired with seafood, salads, and light meat dishes.
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