Yosimitu Kajiya Shirogami #2 Nakiri collection-hatsukokoro-kurokaze Made by Toru Tamura and

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard

the VG10 tsuchime bread knife is a beautifully finished blade to compliment the other knives in this very popular range and fitted with the stylish ebony wa handle it's one to enjoy using and show off when you're not

Looking to elevate your bread slicing experience

They're finished with a lovely range of different colour traditionally corded handles and blade covers made in a wide range of patterns and colours

the taller and flatter profile of the kiritsuke version of the gyuto is an ideal choice for a wide range of jobs

Yosimitu Kajiya Shirogami #2 Nakiri collection-hatsukokoro-kurokaze Made by Toru Tamura andA very traditional nakiri for all your veg prep needs, it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use. This knife is fitted with a stylish octagonal poplar handle finished with a red and green bolster.