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Take your tea-drinking up a notch with this superior quality strainer
Traditional Method (Recommended)Using a gyokuro teapot or shiboridashi:5g tea + 100ml water at 120°F (50°C)Steep for 7 minutes
15g 2024 Nouvelle récolte supérieure Dragon Well
We recommend this Japanese green tea those who appreciate a unique floral sencha with a soft floral depth and a clean finish
Asamiya Tokujyou Yabukita Sencha (2026 Harvest) Organic it shifts into a creamyAsamiya Tokujou Yabukita Sencha is a premium first flush tea harvested in May from the scenic mountain slopes of Asamiya, Shigaan area known for producing some of the most floral and expressive sencha in Japan. Despite Yabukita being Japans most common cultivar (used in over 7080% of tea production), this particular expression stands out with its delicate orchid wildflower like floral notes, fresh edamame sweetness, and a clean, refreshing finish.
