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pear) and exotic fruits with a touch of fennel (anise / herbal)
on the rocks
Enjoy the world of colorful aroma and flavor woven from acid and Nadeshiko flower yeast
sparkling and generous sake can make for a creative aperitif or accompany desserts with subtle sweetness
An authentic dry-style Japanese sake
"Suigei" Tokubetsu Junmai Shu 720ml Aomori pear) and exotic fruits withTo get the best out of the sake rice, we mill it until 55% of the rice grain remains. Each sake rice has its own unique characteristics depending on variety and origin of production. We carefully examine the features of rice, prepare the rice for brewing, and control the quality of moromi mash. This junmai sake is brewed with a house made koji that we crafted to be strong, Kumamoto kobo yeast, and water from the headwaters of the Kagami river. After
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