David Moret Pinot Noir Niellucciu burnt sage and stewed red

burnt sage and stewed red fruits

The blend shifts each year depending on the vintage

and refinement that precisely captures the origin

This naturally sparkling wine is a vibrant blend of Riesling (harvested 15th February) and Marsanne (harvested 1st March)

The palate is crisp and lively

David Moret Pinot Noir Niellucciu burnt sage and stewed redBased in Beaune, David Moret has earned a strong following as a meticulous micro ngociant specialising in finely crafted white Burgundy. Working with a small network of trusted growers across premium sites in Burgundy, Moret focuses on sourcing exceptional fruit and guiding it with a light hand in the cellar. His philosophy centres on careful selection, minimal intervention and thoughtful oak use, allowing each vineyard to shine with clarity, balance