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finished with fresh mint leaves for a cool
tomatoes and onions
Succulent pieces of lamb in a cardamom and onion based curry sauce
Tempered with onions
Boneless chicken cooked in bold South Indian spices
Shrimp Korma How Hot?:Hot finished with fresh mint leavesTender shrimp cooked in a rich cashew and onion based sauce. Delicately spiced and creamy, this is a luxurious seafood curry that pairs beautifully with naan or rice. Served with a small bowl of rice. Contains Shellfish Contains Dairy Contains Nuts Gluten Free May contain traces of fish and tree nuts due to shared kitchen preparation.
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