Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage The flat belly profile and

The flat belly profile and versatile kiritsuke tip are ideal for push cutters and intricate work too

the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

this mid sized sujihiki from Nigara Hamono is an exceptional carving and slicing tool for meat and fish

this enables you to get all the benefits of a gyuto but with extra precise tip work

the nakiri style of knife is meant for chopping veg

Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage The flat belly profile andThe Seki Souma 240mm gyuto provides impressive reach and slicing power for larger tasks. Its AUS8 blade offers great value and easy care, while the Western handle ensures comfort and stability during heavy prep. This long, reliable chef's knife is a quality workhorse for effortless slicing of meat and vegetables.