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Sustainable agriculture: 600 ewes create organic manure
bergamot and orange peel
From the Wairau Valley
brioche and subtle spice — cinnamon
The classic peacock's tail: a wine with understated power and richness
Jean Paul Deville Cotes de Bordeaux Red Italy Sustainable agriculture: 600 ewes createA 21 day maceration followed by six months of oak maturation for part of the harvest lends this red wine its deep, luminous hue and supple texture. Aromas of ripe forest fruits unfold gracefully, leading to a palate that is both vibrant and layered. Juicy yet refined, it strikes the perfect balance between intensity and finesse, offering depth, structure, and an effortlessly elegant finish.
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