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Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
Most knives up to 300mm will fit comfortably and we recommend storing them in blade guards or saya so there's plenty of space for your collection
powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
Length is 128mm/ Weight: 57g
Hatsukokoro Kurosagi Santoku collection-blade-only Hand forged damascus using anA santoku is the go to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box.
US$ 135.90
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