SCORM Compliant Package-SITXFSA002 Participate in safe food handling practices Training And Assessment Strategy Core units CPCCCA2002 Use carpentry

Core units CPCCCA2002 Use carpentry tools and equipment CPCCCM3004 Identify and apply information in construction plans

Core units MSMENV272 Participate in environmentally sustainable work practices MSMWHS200 Work safely MSMSUP102 Communicate in the workplace MSMSUP106 Work in a team MSFFF2004 Prepare surfaces for finishing MSFFM2001 Use furniture making sector hand and power tools MSFFM2002 Assemble furnishing components MSFFM2006 Hand make timber joints MSFFM2010 Set up

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking

RTO Policies and Procedures - SRTOs 2015 and CRICOS

test and maintain diesel engine systems and their ancillary systems RIIDES303D Inspect

SCORM Compliant Package-SITXFSA002 Participate in safe food handling practices Training And Assessment Strategy Core units CPCCCA2002 Use carpentry* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.