Vocational Placement Kit-CHC30221 Certificate III in School Based Education Support RTO Policies and Procedures Core units BSBWOR203 Work effectively

Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Model answers and benchmark responses

Core units ICTICT418 Contribute to copyright

sauces and soups SITHCCC008 Prepare vegetable

use compliance software

Vocational Placement Kit-CHC30221 Certificate III in School Based Education Support RTO Policies and Procedures Core units BSBWOR203 Work effectivelyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.