Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Tank Fermentation
New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars
A low-strength 13
Hint of mineral elements and stone fruit on the finish
Medium Sweet with a smooth finish and best served slightly chilled with exotic Thai or Indian Cuisine
Cherry Liqueur merlot Tank FermentationCherry Liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
