The Languages of Food: Recipes, Experiences, Thoughts research & essays illustrated by Sonia Maria Luce

illustrated by Sonia Maria Luce Possentini

org if you are interested in gifting balances for other NAREA intiatives

For this reason

In digital environments

the bundle still offers a compelling and cohesive journey through themes central to the Reggio Emilia philosophy

The Languages of Food: Recipes, Experiences, Thoughts research & essays illustrated by Sonia Maria LuceIn Reggio Emilia, the choice of having a kitchen in each of the infant toddler centers and preschools has always conveyed a strong meaning, both pedagogical and cultural. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community where lunchtime becomes a space and context of relationships and encounters with the world. This is the backdrop for a cookbook made up of good recipes, experiences,