Hatsukokoro Ryuhyo SG2 Mirror Damascus Kiritsuke Gyuto 210mm core-srs13 Type D: Fin whale (tail

Type D: Fin whale (tail pointing down)

we recommend using a board scrubber

perfect for the long single slices required in fish prep

The Kumo's layered stainless Damascus cladding reveals a distinctive cloud-like pattern unique to every blade

the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food

Hatsukokoro Ryuhyo SG2 Mirror Damascus Kiritsuke Gyuto 210mm core-srs13 Type D: Fin whale (tailThe versatile mid sized Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and kiritsuke tip for smooth slicing. A superbly finished all rounder, it's capable of general prep tasks as well as intricate work on smaller ingredients if needed and is balanced just around the heel for a nimble feel in hand.