Sakai Takayuki 33 layer Damascus Nakiri Nakiri Longer and thinner than a

Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

Length is 128mm

Nicely balanced just behind the bolster

The minute you open the box you'll be in love with the unique hammered finish and the classy half tang yo handle options that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle

Sakai Takayuki 33 layer Damascus Nakiri Nakiri Longer and thinner than aA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for and will help make veg prep a breeze.