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y tepehuaje
Oven: Stone/Brick ovens
Prepared by the hands and hearts of Oaxaca
Fermented in: Earthen pits covered in clay and lined with oak planks
Size: 750 ml
Lamata - Sotol - Durango, Mex. Madre Exclusives y tepehuajeLamata Sotol Agave: Dasylirion Maestro: Enrique de la cruz Village: Mezquital, Durango Oven: underground Fermentation: pine wood lined batteries Water source: spring Batch size: 65 liters Proofing: heads and tails Distillation: twice in copper wood and cactus Crush: axe ABV: 0. 495 Size: 750ml
US$ 20.80
US$ 214.50
US$ 15.00
US$ 244.50
US$ 20.00
US$ 20.00
US$ 350.00
US$ 396.00
