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Touriga is now flourishing as a captivating red table wine
Their Rieslings are crafted with four distinct levels of residual sugar
The result is a wine that balances varietal purity with a textured
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and vibrant freshness
Vincent Latour Meursault Les Grand Charrons 375ml Touriga is now flourishing asGrapes are lightly crushed before pressing, followed by fermentation in oak barrels (10% new). The wine is aged on fine lees for 12 months, then spends an additional 4 to 6 months in stainless steel vats. No btonnage is performed, preserving the wines natural precision and freshness. In the glass, it shows a vibrant golden hue with brilliant clarityan expression of purity and youth. The nose is complex and elegant, offering ripe stone fruits like
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