Please consume within 30 days of buying for best quality
"This process works by immersing the green beans in water in order to extract the caffeine content
We recommend to order whole beans & grind as you use them to maintain quality & freshness throughout products life
leaving a sweet and satisfying finish
Produced by Cooperativa Café TimorVarietal: Hibrido Da TimorProcessing: Fully WashedAltitude: 1400–1600 MASL
Mexico Kassandra Grind Type:Whole Beans Please consume within 30 daysMX RFA Strictly High Grown Kassandra SPC Region: Mexico Cordoba, Veracruz Profile: Shortbread Biscuit, Hazelnut Chocolate, Ripe Plum Recommended use: Espresso, filter & cold brew Roast level: Medium Dark Produced by the Rivas FamilyVarietal: Caturra, Catuai, BourbonProcessing: Fully washed, sundriedAltitude: 1200 1500 MASL "Finca Kassandra, originally a cattle station, began growing coffee on 1990 with the intention of producing Estate Quality