Bonterra Cabernet Sauvignon 375 mL RNDC there was slower sugar accumulation

there was slower sugar accumulation

shaded by earth and mineral elements

flattering finish

black plum

while the aging process imparts a harmonious blend of vanilla

Bonterra Cabernet Sauvignon 375 mL RNDC there was slower sugar accumulationCabernet Sauvignon is the culmination of carefully selected organically farmed vineyards throughout California, whose variations in soil, sun exposure and elevation contribute to a layered portrait of the states quintessential red varietal. The organically farmed fruit in this blend was harvested between mid August and late October, before a warm fermentation in stainless steel tanks. The wine underwent malolactic fermentation to soften the mouthfeel