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The fresh fruit aroma
with an elegant
This junmai daiginjo uses Aisan
Made using the finest Shimeharitsuru techniques
Carrying on the tradition of fine sake
"Kkumasamune" Hyakumoku Alt.3 1800ml Gifu The fresh fruit aromaAlt. 3 is a blend of unpasteurized sakes brewed from Yamada Nishiki rice, from Hyogo special A Grand Cru terroir, a third offering from a brewery representing the finest in sake for some 350 years. Bright and present, it blossoms with sweetness, bitterness, freshness, and roundness forming a harmonious body. Its rich complex taste might be a perfect match to the savory flavors of white fish butter meuniere, or other light yet flavorful fresh
