Utzinger Black Label Pinot Noir Spatburgunder "Has the usual estate blend

"Has the usual estate blend of cabernet sauvignon

is credited with giving the house its name

pour over freshly shucked oysters for a wonderfully sublime taste experience

approachable palate lifted by crisp

wild-fermented and aged six months in barrel

Utzinger Black Label Pinot Noir Spatburgunder "Has the usual estate blendUtzinger Black Label Pinot Noir is the estates premium Pinot Noir, crafted from estate grown fruit including Abel, MV6 and Pommard clones in the cool climate Tamar Valley. Hand picked and carefully sorted, the fruit underwent wild fermentation with 20% whole bunch inclusion, adding complexity and structure. Following a cold soak, the wine was basket pressed into a combination of new (30%) and seasoned French oak barrels before being bottled unfined