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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Koji cleaning level is 50% comparable to Daiginjo
Medium-plus intensity and viscosity
It is a small boutique sake brewery led by Shoichiro Morishima(6th generation)
Japanese Umeshu
and can be enjoyed both chilled and warmed
“Shirataki” SEVEN Junmai Ginjo 60% (15-16%) 720ml Hirota Shuzoten (廣田酒造店) Koji cleaning level is 50%A rich aroma and a deep, full bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle. Experience a unique depth of flavours beyond what traditional Junmai Daiginjo offers. Dry Sweet Light Rich Clean Aromatic
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