Rwanda Agaciro Grade 1 Weight:250g Most Brazilian coffee is grown

Most Brazilian coffee is grown on huge farms

tools like the derricadeira

The Hario coffee server comes with measurement lines showing the amount needed for each number of cups

Mogiana is a valley region that runs along São Paulo’s border with Minas

enable efficient semi-mechanical harvesting with tarps to catch falling cherries

Rwanda Agaciro Grade 1 Weight:250g Most Brazilian coffee is grownRwanda Agaciro Grade 1 (GR1) is Named after the Kinyarwanda word for "dignity and self worth," the "Agaciro" project focuses on improving smallholder farmers' livelihoods and building transparent supply chains. Key Profile & Characteristics Origin: Kigali, Rwanda Elevation: 1,400 1,900 masl Varietal: Red Bourbon Processing: Fully Washed Taste Notes: Plum, cherry, butterscotch