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the layering in the steel and balance of the blade make paired with an excuisite full-tang stabilised maplewood handle make this both a fabulous knife and real collectors piece
A stylish mid sized petty
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
It is carbon steel so you will get a patina developing
It's a versatile knife and is a great example of Nishida san's skill creating knives entirely by hand in the classic way and with its excellent ability to take and retain a fantastic edge you'll be reaching for this one time and again
Yu Kurosaki Fujin SG2 Gyuto 210mm Knife the layering in the steelWith a lovely distal taper and convex grind down to the very thin edge, this knife performs every bit as well as it looks and Kurosaki san's work on this range is rightfully popular and in high demand.
