Japanese Black Tea【Kyoto Kamo】 ＃Japanesetea with clear spring water flowing

with clear spring water flowing and wind blowing through the valley

Remove leaves after extraction and consume within 48 hours

It looks cool and fits well with the interior

Saga Prefecture Imari

A quick pour is enough

Japanese Black Tea【Kyoto Kamo】 ＃Japanesetea with clear spring water flowingThis black tea is made from Japanese tea leaves and is called "Wakocha". This tea has been getting a lot of attention in recent years, with a rich aroma and a gentle taste. 1. 05oz 10 cups No pesticides used. Natural cultivation. Annual production is limited. About the tea garden This is a tea garden where tea is grown naturally and picked only once a year. This tea farm has been passed down for generations, and after the producer himself became ill