Mal Bien - Jabalí + Espadín (Chucho + Poncho Sanchez) Madre Exclusives the fermentation vats felt the

the fermentation vats felt the effects of her passing

Still Size: 350 L

700 meters above sea level and takes 9-10 years to reach maturity

Lopez Real espadin

Horno: Cónico de tierra al piso

Mal Bien - Jabalí + Espadín (Chucho + Poncho Sanchez) Madre Exclusives the fermentation vats felt theCHUCHO Y PONCHO SNCHEZ San Baltazar Chichicapam, Oaxaca 0522HSA, 47%, 402 bottles, May, 2022 The 2022 batch of the always popular release from the Snchez brothers is made from 60% Jabal and 40% espadn. The agaves are all harvested at the same time, then cooked, milled, fermented and distilled together. The hermanos Snchez Altamirano represent the 4th generaton of mezcaleros in the Snchez family. Having learned the craft from their late father, the