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alongside her husband H
Fermentation took place in open fermenters and an imported Italian concrete tulip
then lifted with a bit of Adelaide Hills Pinot Gris that’s seen a lick of skin contact for that copper hue
yet sharp finish
Delicious to drink with superb purity and flow
2016 Majella GPL68 Cabernet Sauvignon Tempranillo Blanco alongside her husband HMajella GPL68 Cabernet Sauvignon is a premium, small selection Cabernet crafted from only the finest barrels of the vintage. Fermentation begins in stainless steel before finishing in new French oak hogsheads, where the wine then matures for a further 18 months. Each barrel is individually assessed by the winemaking team, with only a limited selection chosen for the final GPL68 blend. Deep dark magenta with vivid purple hues, the nose is intensely
