Now eat this! (Rocco Dispirito) new site sale A fun read from the

A fun read from the lively imagination of a master storyteller

it uses fresh products and has you make your own broth in the soup section

married with the sweet and rich depth of dark chocolate

as we all experience more AI each day

Food & Wine Magazine named her one of the “Best New Chefs” in America

Now eat this! (Rocco Dispirito) new site sale A fun read from theIn his 2010 volume Rocco sets it out on the first page: my goal for this book was to take the foods we love no matter how bad they are for us and make them healthy and flavorful, something I really want to eat. He offers 150 recipes all of which are under 350 calories. For example, his take on Eggplant Manicotti drops the calorie count from over 900 to under 300. Im tempted to keep this one after all!