It receives a racy minerality from the white Oxfordian marls under the vineyards
yet deceptively complex Merlot from the south of France
fresh acidity and long finish
serious and built for after-dinner drinking with a bit of presence
with lifted yellow fruits and more golden tropical elements such as mango
Equipo Navazos, 'I think' Amontillado, Montilla-Moriles DO, 2023 (37.5cl) Bourboulenc It receives a racy mineralityThis embodies finesse with its rich, gourmet and wonderfully unique character. The perfect Amontilado from DO Montilla Moriles, combines elegance with complexity and has a sensory appeal which shows a definite sense of place. Jerez, Andalusia, Spain 100% Pedro Ximenez Vegan 16. 5% ABV Food Pairing Raw oysters, cheeses of medium to intense flavour, charcuterie, spicy Asian food.