Muneishi Aogami Gyuto 180mm size-over-300 SLICER: A long but relatively

SLICER: A long but relatively thin handle designed primarily for yanagiba and sujihiki to balance out the long blade but remain lighter in weight

It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep

A great sized knife for those jobs where a Chef's knife is just too big

Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

Muneishi Aogami Gyuto 180mm size-over-300 SLICER: A long but relativelyAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!