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and easy to enjoy
supported by bright acidity and light to medium body
a touch of vanilla imparted by the time spent in large oak barrels
coriander and cardamom with a hint of bitterness typical of a vermouth
Domaine de Pepouy Sauvignon Blanc shines with a pale straw hue
Azimut Cava Rosé Wine Club and easy to enjoyResiding in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy thanks to their long aging on lees. Both the cavas and still wines are primary fermented using only indigenous yeast: We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest. This way, each vineyard, variety, and vintage brings in a
US$ 80.00
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US$ 949.50
US$ 1499.50
