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it provides chefs with accurate temperature adjustment for a wide range of cooking applications
while EN17735 hygiene certification ensures the highest standards of sanitisation for commercial foodservice environments
Product Weight: 30 kg
Safe™ high efficiency insulation system which eliminates unnecessary energy loss
Electronic controls with LCD display
Rational 60.31.107 Stand IV (With castors) (6-1/1, 10-1/1) Phoenix it provides chefs with accurateThe base frame IV ensures safe installation of the iCombi Pro and iCombi Classic 6 1 1 and 10 1 1. The cooking system can be fixed on the base frame using a mounting kit. 14 mounting rails with 62 mm rail distance Closed on all sides, with double wing doors 4 height adjustable castors (of which 2 are lockable) Mounting kit for fixing the cooking system on the base frame Width of racks: 330 mm Clearance from bottom rack to floor panel: 68 mm Clearance
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