Chicken Savory Bone Broth EMU OIL Slow cook methods (crock pots)

Slow cook methods (crock pots) work great

Perfect for a Wellington

(GalSafe®) Pork Neck Bones cut into 2 to 3 inch sections

and for Corned Ostrich Hash

You can also cook the Ostrich Steak to medium (130-140F degrees) if you prefer

Chicken Savory Bone Broth EMU OIL Slow cook methods (crock pots)Simmered for 24 hours from pasture raised Freedom Ranger chicken bones with chef selected organic spices and natural sea salt. Full bodied savory flavor. Perfect for soups, sides, or sipping. Frozen for freshness. Order Limit: 5 pkgs Ingredients: water, chicken, apple cider vinegar, bay leaf, thyme, rosemary, garlic, sea salt. (14 fl oz resealable pouch) FOR SIPPING: Heat to 165oF, stirring occasionally. Drink up & enjoy! FOR COOKING: Heat to 165oF in