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The must underwent a spontaneous (native yeast) fermentation with skin contact and subsequent aging in stainless-steel tanks for 30 days
COLOR: Intense amber
and the wine was aged in 30% new French barriques for just over a year
with blackberry cobbler
Vinification: fermented with indigenous yeasts
Fetzer Anthony Hill Eagle Peak Merlot 1.5l Top Shelf Whiskey The must underwent a spontaneousA good Merlot needs early warm weather to reach fruition. Our down to earth Eagle Peak reflects those warm cherry and berry flavors and goes comfortably with any meal.
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