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The self-study guide is a tool that can be used to help a student extend their learning
Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units MSL912002 Work within a laboratory or field workplace MSL922002 Record and present data MSL943004 Participate in laboratory or field workplace safety Elective units MSL952003 Collect routine site samples MSL952004 Handle and transport samples or equipment BSBCMM211 Apply communication skills HLTPAT006 Receive
pressure test
assemble and install timber external stairs CPCCCA3017 Install exterior cladding CPCCCA3024 Install lining
ERF Checklist-SHBBHRS006 Design laser hair reduction treatment programs CHC The self-study guide is aPlease contact us for more information!
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