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The program “emphasizes consuming fruits
” The book is full of beautiful photographs
This revised and updated edition features fifteen brand-new recipes
and the winners are noted with each recipe
From cover notes: Chef Paul Prudhomme
Complete Italian Cooking (Sonja Grey) Bundles The program “emphasizes consuming fruitsFrom notes to a different edition: Fresh pasta, creamy risottos, piquant pizzas, savory cheeses, ripe red tomatoes, olives, capers, pesto, and, of course, wine: Italian cuisine is a true feast for the body and soul. Italians take a joyful approach to food, and the best cooking happens at home. Prepare authentic, delicious meals in your own kitchen. Just looking at the luscious full page color photos of the different dishes will make your mouth water
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