Lincat Silverlink 600 Electric Counter-top Bain Marie - Dry Heat - Gastronorms - Base + Dish Pack - W 450 mm - 0.75 kW Water Boiler Cooking Chamber Width: 380

Cooking Chamber Width: 380

Gastronome Capacity:

CombiSlim ovens are ideal for small-scale food production in take-away shops etc

Temperature Minimum (°C) 11 Maximum (°C) 98

Voltage: 380–415V 3N~ / 220–240V 3~

Lincat Silverlink 600 Electric Counter-top Bain Marie - Dry Heat - Gastronorms - Base + Dish Pack - W 450 mm - 0.75 kW Water Boiler Cooking Chamber Width: 380Lincat Silverlink 600 Electric Counter top Bain Marie Dry Heat Gastronorms Base + Dish Pack W 450 mm 0. 75 kW Do you need to safely hold sauces, soups, gravy and precooked foods for up to two hours at the ideal serving temperature? This Silverlink 600 Electric Dry Heat Bain Marie does just that. Perfect for takeaways, restaurants and mobile caterers, the bain marie is designed to plug in and play so youll be serving delicious dishes in no time. With 3