Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC with twice-daily pump-overs to maximize

with twice-daily pump-overs to maximize oxygenation and fermentation purity

which segue into a polished palate of ripe berry fruits and fine tannins

and the wine is aged in a combination of new and seasoned French oak hogsheads for 14 months

Pale straw with a green hue

is framed by fine silky tannins

Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC with twice-daily pump-overs to maximizeMoss Wood Ribbon Vale Cabernet Sauvignon is a richly layered Bordeaux style blend that combines power, complexity and the hallmark balance of Margaret River Cabernet. Hand harvested fruit was carefully sorted and fermented in small batches, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec fermented in open tanks with regular hand plunging, while Merlot underwent a cold soak before fermentation to enhance softness and fruit depth.