Pay in 4 interest-free payments of $419.38 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
liquorice and ginger
They must undergo maceration over the grape skins for 12 – 14 days
Taste: wine with good structure
With 18 hectares under vine
100% Sangiovese
La Fornace Brunello di Montalcino DOCG 2018 ohromeo liquorice and gingerSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of
