Ice cream scoop, Ø 5.1 cm, ball volume 42 ml - Thermohauser Bakeware The perforated design encourages better

The perforated design encourages better airflow around the bread while it bakes to get a crispier crust

reliably sturdy

this cover provides excellent product visibility

This compact machine is ideal for restaurants

this melon baller makes creating smooth

Ice cream scoop, Ø 5.1 cm, ball volume 42 ml - Thermohauser Bakeware The perforated design encourages bettermaterial: stainless steel, plastic handle (blue) professional quality, practical way to scoop ice cream different versions available A perfect ball of ice cream it's incredibly easy with this ice cream scoop It's important to have the right ice cream scoop, particularly for professionals working in ice cream parlours and cafs. But a good ice cream scoop is an important utensil that should be part of the kitchen equipment in any restaurant, caf or