SYRUP STRAWBERRY 700ML Cinnamon Developed to capture the taste

Developed to capture the taste of The Queen of Flowers as one of the range of florals

While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough

also known as a cobnut or filbert nut depending on species

distinctively flavoured

with independent adjustment

SYRUP STRAWBERRY 700ML Cinnamon Developed to capture the tasteOrigin MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as