Fujiwara Denka no Hoto Petty 150mm Senko This is best suited to

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

A spellbinding collaboration between Satoshi Nakagawa and Myojin Hamono has created a knife of the highest standards with a mind blowing edge and a beautiful dark etched damascus finish

A magnificent mid-sized gyuto with fit and finish of the highest standard

Nimble and understated - this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all-rounder

nimble and good looking

Fujiwara Denka no Hoto Petty 150mm Senko This is best suited toFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. All his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning and this version of the knife is fitted with a full tang Western shaped black pakkawood yo handle.