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gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth
rounded mouthfeel
The refreshing aroma of Taru Sake serves to clear the palate by washing away residual food flavors remaining in the mouth
A blend of lemon juice and Japanese grown yuzu
Large-grain Yamada-Nishiki
Kikumasamune Umeshu 720ml Hokkan Shuzo (北関酒造) gently sweet mouthfeel shifts toJapanese Umeshu Alcohol Level: 19. 5% Made in Hyogo, Japan 'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.
