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secondary fermentation done in bottle with natural cork
delicate yet persistent bubbles
aged for a minimum of 4 years in charred oak barrels
Tightly knit tannins quickly intervene
but the aroma is much more complex than its common cousins
Siete Leguas Tequila Anejo 700ML 2012 secondary fermentation done in bottleProperly peppery and vegetal aromas initially; following aeration the bouquet turns more briny and spicy. Palate entry is nicely oaked, but not enough to be resiny and retains enough savory agave character; midpalate is beautifully balanced between a calm oaky sweetness, agave character, acidity and saltiness. Concludes woody and clean.
