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and the García Chino family harvested approximately 380 mature and capón agave heads
Community: San Agustin Amatengo
bring a disinct richness and weight
a year after Tía Victoria's absence
Batch size: 449 liters
Rufina - Silvestre Madrecuixe Madre Exclusives and the García Chino familyCooking Method: Ground Conical Stone Oven Extraction: Machete & Tahona (Chilean Stone) Fermentation: Sabino Wood Tubs Distillation: Copper Stills Region: San Luis Amatlan, Oaxaca 50. 30% ABV 750mL
US$ 387.50
US$ 10.00
US$ 120.00
US$ 145.00
