Springfield Work of Time 2018 Merlot the flavours of berries and

the flavours of berries and cinnamon combine with soft

A rich full palate with firm tannins and lingering black fruit juiciness

fruit filled finish

granadilla and a touch of gooseberries

juicy tannins carry hints of spices on the palate

Springfield Work of Time 2018 Merlot the flavours of berries andBordeaux Blend Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age of vines and wine. This long wait does bear fruit. Its called The Work of Time.