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a mix of MV6
a third-generation winemaker based in the charming village of Poinchy
this wine is 100% whole-berry fermented using indigenous yeast
Overall a wine that is wild yeast-fermented
Tiefenbrunner was established in 1848 and is regarded as a standard producer in the area
Vigna Sancol Prosecco DOC Brut Moscato d'Asti DOCG a mix of MV6Crafted with meticulous care, Vigna Sancol's Prosecco is hand pruned and exclusively harvested by hand, ensuring the purest expression of its terroir. Delicate yet vibrant, its bouquet bursts with fragrant wildflowers and enticing notes of crisp apple and juicy pear. On the palate, it is refreshingly bright, with a lively acidity that enhances its fruity charm. A Prosecco of character and elegance, perfect for any celebration.
