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whipped cream
With a little water added
The distillate is from both pot and column stills
This whiskey has been maturing first in American Bourbon barrels and then a portion has also been matured in French Limousin Oak casks
Initally matured in 3 Breckenridge Bourbon Barrels for 882 days before being re-casked in to a single Oloroso Sherry Butt for 481 days - a total maturation time of 3 years
Burgundy 4oz Hip Flask Type:Flask whipped creamThese 4oz burgundy leather hip flasks are individually produced by the master craftspeople of Marlborough of England. Made from the finest polished stainless steel and luxury leather with a captive screw top that is fixed to a flexible brass chromed hinge to prevent it from being lost. Dimensions: 95mm (H) x 100mm (W) x 20mm (D) approx
