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this enables you to get all the benefits of a gyuto but with extra precise tip work
21cm wide at top and 27cm deep
The Makoto Kurosaki santoku is a well balanced and nimble all rounder with a great edge finish and stunning looks
its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease
onions and soft fruit
Hatsukokoro Blue #2 Kurouchi Petty 80mm masakage-kiri this enables you to getThis Blue #2 petty from Hatsukokoro is a perhaps more utility knife than traditional petty, much like the versatile Hakata from this range this knife is capable of smaller peeling jobs and intricate work but has been made to be thick enough for intricate boning work on small proteins so shares a little crossover with a very short honesuki too. Certainly an interesting shape and heavyweight construction but one we feel a lot of chefs might be missing
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